Creamy Tomato Penne Pasta

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What you will need:

  • Barilla Vegetable Penne Pasta
  • Carmagnola Marinara Sauce
  • 2 Onions
  • 2 Tomatoes
  • 2 Packs of In-N-Out Thousand Island Dressing
  • Arugula
  • Mushrooms
  • Salt
  • Pepper

How you make it:

  1. Pour out the contents of the box into a pot and submerge the pasta with water. Add a pinch of salt to the water.
  2. Leave on high on the stove for a few (5-7) minutes and check to see if the pasta has softened enough.
  3. While the pasta is boiling, prepare the rest of the ingredients.
  4. Slice the onions, mushrooms, tomatoes (and any other vegetables you want to add).
  5. Saute them all in a pan until the onions start to look translucent.
  6. Now add the Carmagnola Marinara Sauce (or any other pasta sauce will do just as well).
  7. Add two packets of the Thousand-Island Dressing that you get from In-N-Out.
  8. Stir until everything on the pan is mixed well and hot.
  9. Use a sieve to pour out the boiled and cooled pasta.
  10. Add the boiled pasta to the sauce pan and mix well.
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